Juicy roast pork in honey-mustard sauce | PEKIS Recipes
Imagine a succulent roast pork encased in a perfectly caramelized honey-mustard crust, glistening as it emerges from the oven. This Juicy Roast Pork…
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Cooking tools:
- Roasting pan
- Instant-read thermometer
- Kitchen scale
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Pastry brush
- Paper towel
- Spoon
Ingredients
- 1.2 kg pork loin (1200 g / 2.6 lbs)
- 60 ml honey (approx. 4 tbsp / ¼ cup)
- 45 ml Dijon mustard (approx. 3 tbsp)
- 15 ml whole-grain mustard (approx. 1 tbsp)
- 30 ml olive oil (approx. 2 tbsp)
- 3 garlic cloves, minced (about 9 g / 0.3 oz)
- 5 g fresh rosemary, chopped (approx. 1 tbsp)
- 5 g fresh thyme leaves (approx. 1 tbsp)
- 10 g salt (approx. 2 tsp / ⅜ oz)
- 5 g black pepper (approx. 1 tsp)
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