Cornbread and Taco Stuffed Peppers - Piñata Peppers | epicuricloud (Tina Verrelli)
Stuffed Peppers (Piñata Peppers) filled with taco seasoned ground beef and a cornbread topping baked right on the top!
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Cooking tools:
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- Chef's knife
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- Mixing bowl
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- Measuring spoon
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Ingredients
- 6 large red bell peppers
- 1 cup chopped onion
- 3 tablespoons oil (divided)
- 1 pound lean ground beef
- 1 packet taco seasoning
- water ((follow amount on taco seasoning package))
- 1 1/2 cups prepared (jarred) salsa
- 2 cups shredded cheddar cheese
- 1/2 cup cornmeal
- 1/2 cup flour
- 2 tablespoons sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1 large egg
- sour cream
- lime wedges
- chopped cilantro
- shredded lettuce
- tortilla chips
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