Cornbread and Taco Stuffed Peppers - Piñata Peppers | epicuricloud (Tina Verrelli)

Cornbread and Taco Stuffed Peppers - Piñata Peppers | epicuricloud (Tina Verrelli)

www.epicuricloud.com

Stuffed Peppers (Piñata Peppers) filled with taco seasoned ground beef and a cornbread topping baked right on the top!

View full recipe on www.epicuricloud.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.epicuricloud.com.

Share this recipe:

Cooking tools:

  • Microwave
  • Baking dish
  • Oven
  • Stove
  • Skillet
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Spoon
  • Spatula
  • Measuring cup
  • Measuring spoon
  • Whisk

Ingredients

  • 6 large red bell peppers
  • 1 cup chopped onion
  • 3 tablespoons oil (divided)
  • 1 pound lean ground beef
  • 1 packet taco seasoning
  • water ((follow amount on taco seasoning package))
  • 1 1/2 cups prepared (jarred) salsa
  • 2 cups shredded cheddar cheese
  • 1/2 cup cornmeal
  • 1/2 cup flour
  • 2 tablespoons sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1 large egg
  • sour cream
  • lime wedges
  • chopped cilantro
  • shredded lettuce
  • tortilla chips

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This