History-at-home | Savoy Cabbage Patties
Believe it or not, these vegetarian savoy cabbage patties taste almost like meatballs. A hearty meatless dish that should be eaten especially with mashed potatoes. Its done fairly quickly and is...
Ingredients
- 1 savoy cabbage
- About 1 litre water
- safflower oil
- 1 medium-sized onion, chopped
- Nutmeg, salt and pepper
- 3-5 tablespoons of oatmeal
- 3 eggs
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