History-at-home | Savoy Cabbage Patties

History-at-home | Savoy Cabbage Patties

history-at-home.com

Believe it or not, these vegetarian savoy cabbage patties taste almost like meatballs. A hearty meatless dish that should be eaten especially with mashed potatoes. Its done fairly quickly and is...

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Ingredients

  • 1 savoy cabbage
  • About 1 litre water
  • safflower oil
  • 1 medium-sized onion, chopped
  • Nutmeg, salt and pepper
  • 3-5 tablespoons of oatmeal
  • 3 eggs

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