Savoy Cabbage Rolls Stuffed with Pumpkin (Cozy Vegan Dinner) - My Home Made Recipe

Ingredients

• 8 large savoy cabbage leaves.
• Salt (to taste).
• 1 muscat de provence squash (22 oz, or butternut squash).
• 18 oz waxy potatoes.
• 3 carrots.
• 2 stalks marjoram.
• 1 onion, chopped finely.
• 2 oz bacon, finely diced.
• 1 tbsp canola oil.
• Peppers (to taste).
• Nutmeg (to taste).
• 14 oz vegetable broth.
• 1 tsp cornstarch.
• Toothpicks (for securing rolls).