Vegan Almond Cranberry Biscotti Recipe | Tate and Lyle Sugars

Ingredients

• 90 g Tate & Lyle Fairtrade Pure Cane Caster Sugar
• 90 g Tate & Lyle Fairtrade Light Brown Soft Sugar
• 80 ml Soy milk
• 2 tbsp Olive oil
• 1 Orange zest
• 1 tsp Vanilla extract
• 275 g Plain flour
• 1 tsp Baking powder
• 1/2 tsp Salt
• 80 g whole almonds
• 80 g Dried cranberries
• 180 g White chocolate
• 100 g Chocolate