Vegan Almond Cranberry Biscotti Recipe | Tate and Lyle Sugars
www.wearetateandlylesugars.com
These crisp and crunchy almond and cranberry biscotti are full of festive flavours and are perfect for dunking in your favourite cuppa. View our recipe today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wearetateandlylesugars.com.
Ingredients
- 90 g Tate & Lyle Fairtrade Pure Cane Caster Sugar
- 90 g Tate & Lyle Fairtrade Light Brown Soft Sugar
- 80 ml Soy milk
- 2 tbsp Olive oil
- 1 Orange zest
- 1 tsp Vanilla extract
- 275 g Plain flour
- 1 tsp Baking powder
- 1/2 tsp Salt
- 80 g whole almonds
- 80 g Dried cranberries
- 180 g White chocolate
- 100 g Chocolate
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