Chocolatey Cranberry and Pistachio Biscotti - T&L Sugars
www.wearetateandlylesugars.com
A snappy Italian biscotti with chewy texture from the cranberries, a nutty undertone that matches the sweetness of the white chocolate, and thanks to Tate & Lyl
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wearetateandlylesugars.com.
Ingredients
- 175 g Tate & Lyle Fairtrade Pure Cane Caster Sugar
- 175 g Plain flour
- 1/2 tsp Baking powder
- 1 Orange zest
- 80 g Dried cranberries
- 50 g Shelled Pistachios
- 150 g White chocolate
- 2 Eggs
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