Roasted Asparagus, Bacon & Cheese Tart - Paula Deen
Roasted asparagus, bacon, and cheese tart—flaky pastry, creamy Boursin, and flavorful asparagus make this a delicious spring treat. Perfect for entertaining.
Ingredients
- 1 large bunch of medium-sized asparagus with rough ends snapped off
- 1 tablespoon Olive oil
- zest of 1 lemon
- coarse salt
- Black pepper
- 2 sheets of puff pastry, thawed according to package instructions
- 1 package (or more) of boursin garlic and herb cheese
- 1 cup (or more) grated asiago cheese or gouda cheese or gruyere
- 1 egg, beaten with a little water
- 2 tablespoons mint leaves
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