Quench MagazineCherries Jubilee | Liquor | Quench Magazine
Discover the delicious recipe for Cherries Jubilee, a flamboyant dessert that combines black cherries and cognac. Perfect for special occasions!
Ingredients
- 2 ts Cornstarch
- 1 tb Sugar
- 1 cn (1 lb) pitted black bing cherries
- 1/3 c Warm cognac
- 2 Strips orange peel
- 1 Strip lemon peel
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