Portobello Mushroom Napoleon Appetizers - Pepperidge Farm
Portobello Mushroom Napoleon Appetizers: Thaw Pepperidge Farm puff pastry, layer with savory mushrooms, zucchini, and mozzarella for a delightful treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pepperidgefarm.com.
Ingredients
- 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
- 2 tablespoons butter
- 8 ounces portobello mushroom, cut into 1/2-inch slices
- 1 small zucchini, thinly sliced crosswise or 1/2 cup sliced drained roasted peppers
- 3 tablespoons chopped fresh basil leaves
- 9 slices deli mozzarella cheese, cut in half and rolled up
More Like This
Pizza Stuffed Portobello Mushrooms | Just A Pinch Recipes
justapinch.com
Neapolitan Napoleons - Pepperidge Farm
pepperidgefarm.com
Stuffed Portobello Mushrooms - Italian recipes by GialloZafferano
giallozafferano.com
Stuffed Portobello Mushrooms - Italian recipes by GialloZafferano
yummy4recipes.com
Mexicali Napoleons - Pepperidge Farm
pepperidgefarm.com
Chocolate Mousse Napoleons - Pepperidge Farm
pepperidgefarm.com
Stuffed Portobello mushrooms with mozzarella cheese - Savoury Trips
savourytrips.com
Mushroom, Broccoli & Cheddar Bundles
pepperidgefarm.com