Potato and Green Bean Salad with Citrus Miso Dressing

Name: Potato and Green Bean Salad with Citrus Miso Dressing
Ingredients: 1 1/2 pounds red potatoes; 1 1/2 pounds green beans or a combination of green and wax beans, trimmed and cut diagonally into 1 1/2-inch pieces; 2 tablespoons yellow miso (fermented soybean paste); 2 tablespoons fresh lemon juice; 2 tablespoons fresh orange juice; 1 tablespoon vegetable oil; 1 teaspoon Sherry vinegar or umeboshi vinegar; 1/2 cup fresh parsley leaves, washed well, spun dry, and chopped; 2 tablespoons minced drained bottled peperoncini (pickled Tuscan peppers)

lesliebeck.com

Recipe for Potato and Green Bean Salad with Citrus Miso Dressing (Salads; Salads with Carrots or Other Root Vegetables).

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Ingredients

1 1/2 pounds red potatoes
1 1/2 pounds green beans or a combination of green and wax beans, trimmed and cut diagonally into 1 1/2-inch pieces
2 tablespoons yellow miso (fermented soybean paste)
2 tablespoons fresh lemon juice
2 tablespoons fresh orange juice
1 tablespoon vegetable oil
1 teaspoon Sherry vinegar or umeboshi vinegar
1/2 cup fresh parsley leaves, washed well, spun dry, and chopped
2 tablespoons minced drained bottled peperoncini (pickled Tuscan peppers)