Green Cuisine - 'Oodles of Noodles' with Chicken-Free Dippers
www.publicsectorcatering.co.uk
2 x Pkts of Green Cuisine Chicken-Free Chicken Dippers • 500g Birds Eye Peas • 1 x Red, 1x Yellow & 1 x Orange Pepper • 1 x Head of washed Pak Choi • 1 x Pkt
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Cooking tools:
- Fry basket
- Kitchen scale
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- Pot
- Skillet
- Baking sheet
- Colander
- Chef's knife
- Cutting board
- Serving container
- Kitchen timer
Ingredients
- 2 x Pkts of Green Cuisine Chicken-Free Chicken Dippers
- • 500g Birds Eye Peas
- • 1 x Red, 1x Yellow & 1 x Orange Pepper
- • 1 x Head of washed Pak Choi
- • 1 x Pkt of Medium Egg Noodle or for a Vegan Offer these can be substituted for a rice noodle option
- • 1 x Jar of light 350 /450g Hoisin Sauce
- • 10g Olive Oil
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