Curried Broccoli Salad - mds.CulinaryMedicine.org
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In this recipe for Curried Broccoli Salad, the spiciness of the curry is balanced by the sweet raisins and shallots, the crunchy cashews, and the slightly bitter broccoli.
Ingredients
- 1 quart Water
- 1 bunch Broccoli, raw (cut flowerets from stalks)
- 4 quart Ice water
- 1 tsp Olive oil
- 2 tbsp Cashews (chopped coarsely)
- 2 Large Shallots, raw (minced)
- 2 tbsp Raisins
- 1/2 tsp Curry powder
- 1/8 tsp Salt
- 1/4 cup Nonfat Greek Yogurt
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