Curried Broccoli Salad - mds.CulinaryMedicine.org
staging.mds.culinarymedicine.org
In this recipe for Curried Broccoli Salad, the spiciness of the curry is balanced by the sweet raisins and shallots, the crunchy cashews, and the slightly bitter broccoli.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at staging.mds.culinarymedicine.org.
Ingredients
- 1 quart Water
- 1 bunch Broccoli, raw (cut flowerets from stalks)
- 4 quarts Ice water
- 1 tsp. Olive oil
- 2 Tbsp. Cashews (chopped coarsely)
- 2 Large Shallots, raw (minced)
- 2 Tbsp. Raisins
- 1/2 tsp. Curry powder
- 1/8 tsp. Salt
- 1/4 cup Nonfat Greek Yogurt
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