Catfish Quiche - Alabama Farmers Federation

Ingredients

• ½ cup mayonnaise
• 2 tablespoons flour
• 2 large eggs, beaten
• ½ cup whole milk
• ¼ teaspoon salt
• ¼ teaspoon freshly ground black pepper
• 2 U.S. farm-raised catfish fillets, cooked and flaked
• 1 cup Swiss cheese, grated
• ½ cup green onion, thinly sliced
• 1 9-inch unbaked pie crust or 8 mini piecrusts