Vegan, soft Chocolate Chip Cookies
A simple and easy recipe for vegan, soft chocolate chip cookies. Perfect for beginners and ready to eat in 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zuckerjagdwurst.com.
Cooking tools:
- Kitchen scale
- Mixing bowl
- Oven
- Baking sheet
- Parchment paper
- Spatula
- Measuring cup
- Measuring spoon
- Wooden spoon
- Fork
- Cooling rack
Ingredients
- 200 g (1.66 cups) wheat flour (type 405) or spelt flour (type 63)
- 90 g (0.5 cup) sugar
- 125 g (1 stick) vegan butter
- 8 g (1.5 tsp) vanilla sugar
- 5 g (1 tsp) baking powder
- 2 tbsp applesauce
- 150 g (0.33 lb) chocolate drops (bake-stable)
- 1 pinch of salt
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