Bolognese Meatballs
Enjoy hidden veggie-packed meatballs that double as flavorful bolognese in this easy, family-favorite recipe from foodsofjane. Perfect for pasta night!
Keywords
- Recipes
- cooking
- chicken
- foodsofjane
- janey schafer
- foodie
- food blogger
- cleveland
- cleveland food
- cleveland cooking
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Cooking tools:
- Food processor
- Mixing bowl
- Measuring cup
- Measuring spoon
- Grater
- Sauce pot
- Wooden spoon
- Colander
- Cutting board
- Chef's knife
- Stove
- Slotted spoon
- Plate
Ingredients
- 1/2 lb ground beef (I used 80% lean)
- 1/2 lb ground pork sausage
- 1/2 cup finely grated onion
- 3 finely grated garlic cloves
- 1/2 cup finely grated carrot
- 1/2 cup finely grated celery
- 3/4 cup breadcrumbs (I toasted bread and threw it in the food processor)
- 1 egg
- 1/2 tsp salt
- 1/2 tsp black pepper
- Optional: Italian herb blend or herbs of choice
- 1 16 oz jar marinara or plain tomato sauce
- 1/2 lb (1/2 standard box) pasta of choice (I used mezze rigatoni)
- Parmesan or pecorino romano cheese for topping
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