Garlic & Bacon Local Wild Atlantic Shrimp Anson Mills Lobster & Corn Grits,Chef’sGarden Greens, Butternut Squash Bisque | Recipies from Hilton Head, SC Restaurants | Hilton Head Restaurants | Hilton Head Dining | Hilton Head, SC

Ingredients

• 12 Wild Atlantic shrimp, peeled and deveined
• Sea Salt and fresh Ground Black Pepper, to taste
• 1 tbsp Roasted Garlic
• 1 tbsp Olive Oil
• 1 tbsp Shallot, minced
• 1/4 cup Applewood Smoked Bacon, roughly chopped
• 2 tsp Chives, chopped
• 1 tsp Butter
• 1 Butternut Squash, peeled, seeded & diced
• 1 D’anjou Pear, peeled, cored & diced
• 1 small Onion, diced
• 3 cup Vegetable Stock
• 1/4 tsp Cayenne Pepper
• 2 tbsp Light Brown Sugar
• 1/2 tsp Cinnamon
• 1/4 tsp Nutmeg
• Sea Salt & Pepper, to taste