Grilled Scallops

Name: Grilled Scallops
Total time: 75 min
Ingredients: 1 1/2 pounds large dry sea scallops, 10 to 20 per pound, small side muscles removed; 8 - 12 12-inch metal skewers; Disposable 13- by 9-inch aluminum cake pan; 2 tablespoons vegetable oil, plus extra for cooking grate; 1 tablespoon unbleached all-purpose flour; 1 teaspoon cornstarch; 1 teaspoon sugar; Kosher salt; ground black pepper; Lemon wedges, for serving

www.americastestkitchen.com

A blazing-hot fire can render scallops beautifully crisp on the outside and juicy within—or cement them to the grates like carbonized hockey pucks.

Keywords

Main Courses
Fish & Seafood
Grilling & Barbecue

View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

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Cooking tools:

Grill
Chimney starter
Metal skewer
Roasting pan
Pastry brush
Tongs
Baking sheet
Kitchen towel
Aluminum foil
Paper towel
Mixing bowl
Whisk

Ingredients

1 1/2 pounds large dry sea scallops, 10 to 20 per pound, small side muscles removed
8 - 12 12-inch metal skewers
Disposable 13- by 9-inch aluminum cake pan
2 tablespoons vegetable oil, plus extra for cooking grate
1 tablespoon unbleached all-purpose flour
1 teaspoon cornstarch
1 teaspoon sugar
Kosher salt
ground black pepper
Lemon wedges, for serving