Classic Egg Salad - MA SNAP-ED
Classic Egg Salad: Fresh and flavorful with yogurt, herbs, and a hint of mustard. Perfect for sandwiches or salads.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at masnaped.org.
Ingredients
- 2 tablespoons plain yogurt
- 1 tablespoon olive oil
- 1 teaspoon mustard
- 1 tablespoon chopped fresh herbs, such as parsley, basil, dill, tarragon, cilantro, or the leaves from inside the bunch of celery
- 1⁄4 teaspoon salt
- 1 celery stalk, minced
- 4 large eggs, hard-cooked and peeled
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