Our Favorite Egg Salad - MA SNAP-ED
Creamy and crunchy egg salad perfect for sandwiches, wraps, or salads. Made with Greek yogurt and fresh herbs. Easy to prepare!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at masnaped.org.
Ingredients
- 2 tablespoons plain Greek yogurt
- 1 tablespoon olive oil
- 1 teaspoon mustard (any kind you like)
- 1⁄2 teaspoon kosher salt
- 1 celery stalk, chopped
- 4 large eggs, hard-cooked and peeled
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