Potato Cannoli

Potato Cannoli

sodelicious.recipes

Can you make cannoli from chips? But of course! And you can fill those with a buttery nutmeg-flavored potato mash. In order to get the tubular shape of cannoli, you must cut a larger potato into thin...

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Ingredients

  • 4 medium potatoes, cubed
  • water
  • salt
  • ¼ teaspoon nutmeg powder
  • pepper
  • 3 ounces of butter
  • 4 tablespoons of milk
  • ½ cup gruyère cheese
  • 1 larger potato, thinly sliced (16 slices)
  • ⅓ cup olive oil

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