Cannoli | Recipe Cart | Recipe Cart

Ingredients

• 1 3/4 cups (250g) unbleached all-purpose flour ((scoop and level to measure))
• 1 1/2 Tbsp (18g) granulated sugar
• 1/4 tsp salt
• 3 Tbsp (43g) unsalted butter, (diced into small pieces)
• 1/3 cup marsala wine*, (then more as needed)
• 1 large egg
• 1 egg white
• Vegetable oil or shortening, (for frying (about 8 cups))
• 32 oz. whole milk ricotta, (strained**)
• 1 1/2 cups (180g) powdered sugar***
• 3/4 cup (126g) mini chocolate chips
• 1/4 tsp ground cinnamon****
• Chopped unsalted pistachios, (optional)