Potato Cannoli

Name: Potato Cannoli
Total time: 70 min
Ingredients: 4 medium potatoes, cubed; water; salt; ¼ teaspoon nutmeg powder; pepper; 3 ounces of butter; 4 tablespoons of milk; ½ cup gruyère cheese; 1 larger potato, thinly sliced (16 slices); ⅓ cup olive oil

sodelicious.recipes

Can you make cannoli from chips? But of course! And you can fill those with a buttery nutmeg-flavored potato mash. In order to get the tubular shape of cannoli, you must cut a larger potato into thin...

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