Coffee Chocolate Crinkle Cookies – West IGA

Ingredients

• 1 cup all-purpose flour, sifted 250 mL
• 1 tsp baking powder 5 mL
• 1/2 tsp salt 2 mL
• 1/2 cup cocoa powder 125 mL
• 1/3 cup canola or vegetable oil 75 mL
• 1 tbsp ground coffee such as Sensations Colombia Cartegena Medium 15 mL
• Roast Ground Coffee
• 1/2 cup sugar 125 mL
• 1/2 cup firmly packed brown sugar 125 mL
• 2 eggs
• 1 tsp vanilla extract 5 mL
• 1/4 cup icing sugar 60 mL