festive ice-cream pudding - IGA Tasmania

Name: festive ice-cream pudding - IGA Tasmania
Ingredients: 1 tbsp gelatine; 2 1/2 cups (625mL) hot water; 395g can NESTLÉ Sweetened Condensed Milk; 1 1/2 cups (150g) NESTLÉ SUNSHINE Instant Full Cream Milk Powder; 1 tbsp vanilla essence; 1/2 cup (125mL) thickened cream, whipped; 1 1/2 cups (225g) frozen mixed berries; 1/4 cup (20g) toasted flaked almonds; 50g PLAISTOWE 70% Cocoa Chocolate, grated; Beat mixture until thick and creamy.; Divide in half. To one half add thickened cream and berries. Pour into a 2 litre capacity pudding basin. Freeze until almost set.; To remaining mixture, add almonds and grated PLAISTOWE 70% Cocoa Chocolate. Pour over berry mixture. Freeze until set. Serve with extra berries and chocolate curls if desired

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Another NESTLÉ Sweetened Condensed Milk recipe from our 100 years of Sweet Baking Memories Book.

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Ingredients

1 tbsp gelatine
2 1/2 cups (625mL) hot water
395g can NESTLÉ Sweetened Condensed Milk
1 1/2 cups (150g) NESTLÉ SUNSHINE Instant Full Cream Milk Powder
1 tbsp vanilla essence
1/2 cup (125mL) thickened cream, whipped
1 1/2 cups (225g) frozen mixed berries
1/4 cup (20g) toasted flaked almonds
50g PLAISTOWE 70% Cocoa Chocolate, grated
Beat mixture until thick and creamy.
Divide in half. To one half add thickened cream and berries. Pour into a 2 litre capacity pudding basin. Freeze until almost set.
To remaining mixture, add almonds and grated PLAISTOWE 70% Cocoa Chocolate. Pour over berry mixture. Freeze until set. Serve with extra berries and chocolate curls if desired