How to make vegan crepes with berry compote - Nourish You
How to make vegan crepes with berry compote - Nourish You
Ingredients
- 1 cup all-purpose flour (sifted)
- 1 1/4 cups chilled One Good mylk
- 4 tbsp melted One Good butter
- Up to 1/3 cup chilled water
- Pinch of salt
- 1 tbsp maple syrup or sweetener of choice
- 2–3 drops vanilla essence
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