Sarmale (Stuffed Cabbage) | Saveur
We've adapted this recipe by using fresh cabbage leaves rather than the more traditional pickled cabbage. To add a pleasant sourness to the dish, top the stuffed cabbage in the pot with 2 cups...
Ingredients
- Kosher salt, to taste
- 1 large head green cabbage, cored
- <sup>1</sup>⁄<sub>2</sub> cup long-grain rice
- 2 tbsp. extra-virgin olive oil
- <sup>1</sup>⁄<sub>2</sub> white onion, minced
- 1 clove garlic, minced
- 4 tbsp. chopped fresh dill
- 1 <sup>1</sup>⁄<sub>2</sub> tbsp. dried bread crumbs
- <sup>1</sup>⁄<sub>2</sub> tbsp. sweet paprika
- <sup>1</sup>⁄<sub>4</sub> tsp. crushed red chile flakes
- 12 oz. ground beef
- Freshly ground black pepper, to taste
- 2 cups sauerkraut, rinsed (optional)
- 8 sprigs fresh thyme
- 6 strips bacon (optional)
- 4 bay leaves
- 1 (28-oz.) can whole peeled tomatoes, undrained and crushed
- <sup>1</sup>⁄<sub>2</sub> cup chicken stock
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