Sheet Pan Crab Dip Fries - Handy Seafood

Ingredients

• 2 (32 oz) bags frozen fries (shoestring, steak-cut, or crinkle)
• 2 tbsp olive oil
• Salt, to taste
• 2 cups Handy Seafood Crab Meat Combo (claw, lump, special, jumbo lump mix)
• 8 oz cream cheese, softened
• ½ cup mayonnaise
• ½ cup sour cream
• ½ cup heavy whipping cream
• 1 tsp Dijon mustard
• 1 tsp Old Bay seasoning (adjust to taste)
• 1 tsp garlic powder
• ½ tsp onion powder
• 1 tbsp fresh lemon juice
• ½ cup shredded sharp cheddar cheese
• ¼ cup grated Parmesan cheese
• Optional: chopped fresh chives or parsley for garnish