Crab Dip - Handy Seafood
This Pull-Apart Old Bay Crab Cake Dip layers creamy cheese, tender crab cakes, and savory Old Bay seasoning into a warm, gooey dip baked with crescent rolls—per
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at handycrab.com.
Ingredients
- 16 oz. Handy Crab Meat (Special)
- 1 Loaf Round, Crusty Italian Bread
- 2 – 8 Oz. Cream Cheese
- 2 Cups Shredded Cheddar Cheese (1½ Recipe and ½ Top)
- 1 Cup Sour Cream
- 6 TBSP Mayonnaise
- ½ TSP Old Bay Seasoning
- 1 TSP Worcestershire Sauce
- Juice ½ Fresh Lemon or Concentrate
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