Trifle, Berry Banana
Recipe archives for the Jewish Food Mailing List
Ingredients
- 2 dozen ladyfingers, split in half lengthwise (or KLP sponge cake)
- 2 pints fresh strawberries or raspberries
- 2/3 to 1 cup granulated sugar, divided
- 2 pints fresh blackberries or blueberries
- 4 bananas
- 1 3.4-oz. package vanilla instant pudding
- 2 cups milk
- 2 cups heavy whipping cream
- 2 tbsp. granulated sugar
- 2 tsp. pure vanilla extract
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