Grain-Free, Nut-Free Salted Caramel Brownies

Ingredients

• 2-3/4 cup full fat coconut milk
• 3/4 cup Wildly Organic Butter Alternative or butter
• 1/2 cup Wildly Organic Coconut Syrup
• 1-1/2 teaspoon vanilla
• 1/4 teaspoon Wildly Organic Himalayan Pink Salt
• 1/2 cup Wildly Organic Coconut Flour
• 3/4 cup Wildly Organic Cacao Powder
• 1/2 cup t apioca flour
• 1 teaspoons aluminum-free baking powder
• 1/2 teaspoons Wildly Organic Himalayan Pink Salt
• 3/4 cup Wildly Organic Cacao Butter melted
• 1/2 cup coconut cream
• 3/4 cup Wildly Organic Coconut Syrup
• 6 eggs room temperature
• 1 teaspoon vanilla
• Fleur de Sel to sprinkle on top