Athens Foods | » Chicken and Pico de Gallo

Ingredients

• 1/2 cup cooked medium-diced chicken
• 1 small diced avocado
• 1 small seeded and diced tomato
• 2 tablespoons chopped green onion
• 2 teaspoons minced jalapeÒo
• 2 tablespoons mayonnaise
• 1 tablespoon vinegar
• 1 tablespoon chopped cilantro
• 1/4 teaspoon salt
• 1 package (15 count) Athens® Mini Phyllo Shells
• 15 cilantro sprigs, for garnish