Athens Foods | » Phyllo Chicken Florentine

Ingredients

• 1/2 cup small diced chicken breasts
• Dash of salt and pepper
• 2 teaspoons olive oil, divided
• 2 teaspoons all purpose flour
• 2 teaspoons white wine
• 1/2 cup milk
• 1/4 cup chopped fresh spinach
• 1 tablespoon small diced roasted red pepper
• 1 package (15 count) Athens® Phyllo Shells
• 4 teaspoons shredded Parmesan cheese, for garnish