PB&J Pancakes

Ingredients

• Raspberry Jam
• 6 ounces (170g) fresh raspberries, plus more for serving
• ¼ cup (75g) grape jam
• 1 tablespoon pure maple syrup
• 1 tablespoon all-purpose flour
• Pancakes
• 1 cup (140g) all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon kosher salt
• ½ teaspoon baking soda
• ⅔ cup (170g) creamy peanut butter
• 1¼ cups (306g) full-fat buttermilk
• 1 large egg
• 2 tablespoons pure maple syrup
• 2 tablespoons unsalted butter, melted
• 1 teaspoon pure vanilla extract
• Nonstick cooking spray or coconut oil spray
• Chopped salted peanuts, for serving