Festive cupcake recipe: Food

Ingredients

• 125 g butter
• 175 g caster sugar
• 2 eggs
• 1 tsp. vanilla essence
• 60 g dark choc bits
• 500 g self-raisin flour, sifted
• 150 mL milk
• Glacé icing
• 350 g icin sugar
• 2–3 tbsp boiling water
• 20 g butter