Easy & Juicy Trout

Ingredients

• 4 whole trout, cleaned (approximately 1 lb each)
• 2 tablespoons olive oil (30 ml)
• 1 teaspoon salt (6 g)
• ½ teaspoon black pepper (2 g)
• ½ cup unsalted butter, softened (115 g)
• 2 tablespoons fresh parsley, chopped (8 g)
• 1 tablespoon fresh dill, chopped (4 g)
• 1 tablespoon fresh chives, chopped (4 g)
• Zest of 1 lemon
• 1 tablespoon lemon juice (15 ml)
• Salt and pepper, to taste