Whole Grilled Trout - Better Magazine
Here is a very simple grilled trout recipe to try the next time you feel like grilling.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at better.net.
Ingredients
- 1 tablespoon olive or canola oil
- 4 whole trout, cleaned (about 8 ounces each)
- 1 teaspoon kosher or coarse sea salt
- 1 teaspoon paprika (try on half to taste)
- 4 large sprigs of fresh dill
- 12 thin slices lemon
- Tartar sauce (optional)*
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