Citrus Caesar Salad with Spicy Shrimp Recipe

Ingredients

• 1 navel orange
• 1 lemon
• 1 lime
• 2 Tbsp. extra-virgin olive oil
• 2 Tbsp. chopped fresh oregano
• 2 tsp. minced fresh garlic
• ½ tsp. red pepper flakes
• ½ tsp. kosher salt
• 20 large shrimp (about 1 lb.), peeled and deveined
• ¼ cup grated Parmesan
• 1 tsp. Dijon mustard
• 1 tsp. minced fresh garlic
• ½ tsp. honey
• ½ tsp. anchovy paste
• Salt and black pepper to taste
• ¼ cup extra-virgin olive oil
• 1 head romaine lettuce, chopped (8–10 cups)
• 2 avocados, sliced
• 1 cup halved cherry tomatoes
• 2 eggs, hard-cooked and cut into wedges