Ingredients
- 60 g unsalted butter
- 250 g caster sugar
- 8 medium eggs
- 170 g self-raising flour
- 80 g cocoa powder, unsweetened
- 2 pinches fine sea salt
- 100 g liquid caramel
- 100 g unsalted butter
- 1 tsp fine sea salt
- 680 g whipping cream
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