Linguine with Shrimp and Chardonnay - Iron Hub Winery and Vineyards
Indulge in Linguine with Shrimp and Chardonnay from Iron Hub Winery. Perfectly cooked shrimp and vibrant veggies tossed in creamy Parmesan sauce, paired with a glass of Iron Hub Chardonnay.
Ingredients
- 1 box Linguine
- 2 tablespoons olive oil
- 1 cup green, red and/or yellow bell pepper chopped
- 1/2 cup green onion sliced
- 1 tablespoon fresh garlic minced
- 1 tablespoon fresh parsley chopped
- 1 pound medium shrimp uncooked, tails on
- 1/3 cup Parmesan cheese freshly grated
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