Pipérade - Gluten Free Recipes

Ingredients

• 1 medium dried bay leaf
• 2 Tbsps coarsely chopped fresh parsley
• 1 Tbsp coarsely chopped fresh thyme leaves
• 2 mediums garlic cloves, finely minced
• 2 mediums green bell peppers, cleaned and sliced lengthwise into 1/4-inch strips
• 113 grams thinly sliced Bayonne ham (or prosciutto), cut into 1/2-inch squares
• 1 Tbsp olive oil
• 2 mediums red bell peppers, cleaned and sliced lengthwise into 1/4-inch strips
• 6 mediums tomatoes
• 2 mediums yellow onions, halved and thinly sliced
• 2 teaspoons piment dEspelette (or paprika or cayenne pepper)