Peperonata - Gluten Free Recipes

Name: Peperonata - Gluten Free Recipes
Ingredients: 59 milliliters capers, rinsed; 4 fillets bread-crusted fish fillets for serving (see related recipe at left); 118 milliliters chopped fresh basil; 1 leave Chopped fresh flat parsley for garnish; 4 garlic cloves, thinly sliced; 118 milliliters olive oil; 2 red onions, thinly sliced; 4 teaspoons red wine vinegar; 4 servings Salt and freshly ground pepper, to taste; 6 tomatoes, seeded and chopped; 8 bell peppers (any combination of yellow, orange and red), seeded and cut into thin strips

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Peperonata might be just the side dish you are searching for. This recipe serves 4. One portion of this dish contains roughly 5g of protein, 28g of fat, and a total of 368…

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Ingredients

59 milliliters capers, rinsed
4 fillets bread-crusted fish fillets for serving (see related recipe at left)
118 milliliters chopped fresh basil
1 leave Chopped fresh flat parsley for garnish
4 garlic cloves, thinly sliced
118 milliliters olive oil
2 red onions, thinly sliced
4 teaspoons red wine vinegar
4 servings Salt and freshly ground pepper, to taste
6 tomatoes, seeded and chopped
8 bell peppers (any combination of yellow, orange and red), seeded and cut into thin strips