Sweet Chilli Halloumi with Crisp Veggie Wraps (Easy 33-Min Recipe)
Savoury halloumi with sweet chilli, crisp veggies, and creamy yogurt make these wraps a bold, colourful bite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipebyme.com.
Cooking tools:
- Mixing bowl
- Chef's knife
- Cutting board
- Non stick pan
- Spatula
- Grater
- Kitchen towel
- Spoon
- Measuring spoon
- Serving platter
- Colander
- Plate
- Parchment paper
- Aluminum foil
- Airtight container
- Refrigerator
- Stove
Ingredients
- 8 ounces low-fat halloumi cheese, thinly sliced
- 1 tablespoon sweet chili sauce
- 1 tablespoon rapeseed oil or olive oil
- 1 medium cucumber (one-third grated, two-thirds thinly sliced)
- 3/4 cup Greek yogurt
- 2 heads baby gem lettuce
- 1 medium carrot, grated or cut into matchsticks
- 1 clove garlic, minced
- Juice of 1/2 lime
- 1/2 bunch fresh cilantro
- 4 large flour tortillas
- Salt
- black pepper
- Chili flakes
- Additional sweet chili sauce
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