Halloumi Wrap Recipe With Greek Salad
Salty halloumi makes a satisfying vegetarian wrap filling. Serve with a fresh and bright salad for a quick, nutritious midweek meal
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Nonstick skillet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 250g halloumi block thinly sliced
- 4tbsp greek yogurt
- 4 flatbreads or wraps
- 1tbsp red wine vinegar
- 1tbsp extra-virgin olive oil
- ½ tsp dried oregano
- 250g baby plum tomatoes sliced
- ½ cucumber deseeded and chopped
- 1 little gem lettuce chopped
- 50g kalamata olives drained and halved
- 1/2 small bunch flat-leaf parsley torn
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