Cheesy Roasted Cauliflower Soup
Creamy roasted cauliflower soup with Ontario milk and cheese - quick, easy, and flavorful. Perfect for a comforting dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at new.milk.org.
Cooking tools:
- Immersion blender
- Dutch oven
- Baking sheet
- Parchment paper
- Oven
- Stove
- Chef's knife
- Cutting board
- Spoon
- Ladle
- Serving bowl
Ingredients
- 1 head cauliflower cut into bite-sized florets
- 3 tbsp olive oil
- Salt
- pepper
- 1 large yellow onion, roughly chopped
- 4 garlic cloves, roughly chopped
- 2 cups vegetable broth
- 1 cup Ontario whole milk
- 2 tbsps Ontario unsalted butter
- 1 tbsp fresh lemon juice, plus more to taste
- ½ cup Ontario shredded cheddar
- Chopped parsley to garnish
- Ontario cream to top (optional)
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