Wok This Way How to Make Chinese Fried Rice Like a Pro

Ingredients

• 2 cups (400g) cooked long-grain rice, ideally day-old and chilled
• 2 tablespoons vegetable oil, divided (30ml)
• 1 large egg, lightly beaten (US XL egg around 63g)
• 1 teaspoon sesame oil (5ml)
• 1 medium yellow onion, finely diced (approx. 1 cup) (150g)
• 1 cup (150g) frozen peas and carrots mix
• 2 cloves garlic, minced
• 1 inch (2.5cm) piece of fresh ginger, peeled and minced
• 2 green onions, thinly sliced (scallions)
• 2 tablespoons soy sauce (naturally fermented preferred) (30ml)
• 1 tablespoon oyster sauce (optional) (15ml)
• 1/2 teaspoon ground white pepper (2.5ml)
• Salt to taste