Decadent Chocolate Crepe Cake - California Prunes

Name: Decadent Chocolate Crepe Cake - California Prunes
Total time: 50 min
Ingredients: 2 cups heavy cream; 2 cups powdered sugar; 1/2 cup cocoa powder; 2 1/4 cups superfine blanched almond flour; 1/2 cup plus 2 TBSP sweet rice flour; 2 1/4 cups whole milk; 6 large eggs; 5 soft California Prunes (roughly chopped); 2 1/2 TBSP sugar; 2 TBSP cocoa powder; 2 TBSP salted butter (melted and cooled, plus more for pan); 1 1/2 tsp pure vanilla extract; 3/4 tsp coarse kosher salt; Optional garnishes: toasted slivered almonds (chopped dark chocolate, cocoa powder)

californiaprunes.org

This Decadent Chocolate Crepe Cake recipe by Meg van der Kruik looks complicated, but we promise it's easier than it looks!

View full recipe on californiaprunes.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at californiaprunes.org.

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Ingredients

2 cups heavy cream
2 cups powdered sugar
1/2 cup cocoa powder
2 1/4 cups superfine blanched almond flour
1/2 cup plus 2 TBSP sweet rice flour
2 1/4 cups whole milk
6 large eggs
5 soft California Prunes (roughly chopped)
2 1/2 TBSP sugar
2 TBSP cocoa powder
2 TBSP salted butter (melted and cooled, plus more for pan)
1 1/2 tsp pure vanilla extract
3/4 tsp coarse kosher salt
Optional garnishes: toasted slivered almonds (chopped dark chocolate, cocoa powder)