Lemon Chicken Sorghum Pilaf - Allergy Associates of La Crosse

Lemon Chicken Sorghum Pilaf - Allergy Associates of La Crosse

lacrosseallergy.com

Lemon Chicken Sorghum Pilaf Ingredients - 1 cup sorghum, rinsed - ½ cup onion, diced - 2 garlic cloves, minced - 2 ½ Tbsp.

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Cooking tools:

  • Pastry brush
  • Microplane
  • Zip-top bag
  • Fine-mesh sieve
  • Saucepan
  • Skillet
  • Stove
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Refrigerator
  • Plate
  • Serving platter

Ingredients

  • 1 cup sorghum, rinsed
  • ½ cup onion, diced
  • 2 garlic cloves, minced
  • 2 ½ Tbsp. olive oil, divided
  • ¼ cup green pepper, diced
  • 1 serrano pepper, finely chopped
  • 1 tsp. lemon pepper
  • 1/2 tsp. salt
  • 2 Tbsp. cilantro, chopped
  • MARINADE INGREDIENTS:
  • Zest of 1 lemon
  • ¼ cup balsamic vinegar
  • ¼ cup extra virgin olive oil
  • 2 Tbsp. honey
  • 2 chicken breasts, thinly sliced

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