Sorghum Pilaf Recipe
Savor a delicious Sorghum Pilaf with whole grain sorghum, carrots, celery, and cherry tomatoes in just 30 minutes! [1 cup sorghum, 2.5 Tbsp olive oil, 3 cups chicken broth]...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sorghumcheckoff.com.
Cooking tools:
- Colander
- Saucepan
- Stove
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Pepper mill
- Baking dish
- Serving platter
Ingredients
- 1 cup uncooked sorghum grain 2 1/2 Tbls olive oil
- 3 to 4 cups chicken broth
- 1 cup carrots, thinly sliced
- 1/2 cup celery, sliced
- 1 clove garlic, minced
- 3 green onions, sliced
- 1/3 cup pine nuts or slivered almonds, toasted 1 1/2 cups cherry tomatoes, halved
- Salt to taste
- Dash freshly cracked pepper
More Like This
Vegan Sorghum Rice Pilaf
rootscollective.ph
Almond Mushroom Sorghum Pilaf
sorghumcheckoff.com
Sorghum Frittata
sorghumcheckoff.com
Sorghum Pilaf with Roasted Asparagus
sorghumcheckoff.com
Sorghum Stir-Fry
sorghumcheckoff.com
Recipes Archive
sorghumcheckoff.com
Lemon Chicken Sorghum Pilaf - Allergy Associates of La Crosse
lacrosseallergy.com
Sorghum Stuffed Peppers
sorghumcheckoff.com